For a busy week of people, weekend days a good sleep then get up, then breakfast and lunch together, in a rich and unique and delicious treat yourself, after a long day of holiday, enjoy
People interested in fashion is indulging in brunch leisurely enjoyment, this comes from holiday diet craze, brings better interpretations of the food. Carefully, and appreciate the joys of food, it's "slow food culture" in one continuous line.
Many holiday in December, is suitable for experienced fashion brunch brings the romance and beautiful. Looking for a laid back day, do a few fancy brunch dish, enjoy life is good taste.
Caviar
Why: to bring valuable caviar luxury casual atmosphere is suitable for precious holiday time to savor, delicious taste is the perfect choice for an appetizer.
Material: black caviar, red caviar, caviar 30 g green (or by population to determine component and description)
Ingredients: sour cream, chopped onion, protein, and egg yolks chopped, scallions chopped, toasted bread slice
Recommended to eat:
1. a little caviar on toast, free mix sour cream, chopped onion, egg chopped, egg yolk, one or more of the broken pieces of chives.
2. eat caviar, to accompany champagne.
TIPS: the caviar you can buy canned in supermarkets, according to every man likes to pick out different flavors.
Essence of leisurely brunch food
1. Select usually rare precious and delicious taste, such as caviar, foie gras, a gourmet luxury trip.
2. DIY a lot of fun, but pay attention to making some fine dishes, rather than a weekday dish, both for the holidays bring a whole new taste and Visual enjoyment and increase a sense of achievement.
3. spend a few hours of time to cook and enjoy food, slow down, better mood and appetite are also brings full with love and family communication, opportunities for enhancing emotional.
Base, shrimp cups
Recommended reasons: nice seafood Cup bring good mood. Simple, paired with fruits, fresh-tasting and healthy.
Ingredients: shrimp, 4~5, Dragon fruit, apples, cantaloupe, oranges right amount
Ingredients: lemon half and a pinch of salt
Make:
1. Cook the shrimp, sprinkle with a little salt.
2. Dragon fruit, apples, melon chop Orange flap cut into small pieces.
3. cut fruit in a Cup, topped with cooked shrimp, sprinkle with a little lemon juice and topped with lemon slices.
Mixed salad
Recommended reasons: holiday making healthy salads, completely free, fun color DIY fun more.
Ingredients: chicory, Yang lettuce, red cabbage 100 g, Italian dried ham, dried beef, cooked salami 50 g, cucumber half-onion
Ingredients: lemon, thousand island sauce, cocktail sauce
1. wash the chicory lettuce, red cabbage, and ocean slices, onions rings, into the session.
2. Italian dried ham, dried beef and cooked sausage slices, mixed with vegetables.
3. Add sour cucumber slices and sprinkle with lemon juice, cocktail sauce. According to individual taste with thousand Island dressing.
TIPS: salads of dried meat, cocktail sauce is ready-cooked food that money can buy in the supermarket, can be selected according to your own preferences.
Japanese four happy meals
Recommended reasons: different flavors of Japanese-style Braised rice, can not only meet the needs of heat and need not worry about getting fat.
Material: Japan sushi rice 500 g, crab, egg rolls, Japanese-style pickled carrot, pickled cucumber, seaweed, sushi vinegar right amount 2008 space style five directions
Ingredients: Japanese-style green mustard, soy sauce, ginger the right amount
1. Japan steamed sushi rice stir in vinegar.
2. steamed rice in bamboo tile on the grate, a layer of seaweed, then steamed on the rice evenly in the seaweed.
3. put crab, egg rolls, Japanese-style pickled carrot, pickled cucumber.
4. the coiling and serve dip in Japan wasabi and soy sauce, and mix a little ginger.
Bouillabaisse
Recommended reasons: exotic thick soup, bring new enjoy the holiday.
Material: Rainbow, half shell, Rainbow fish, squid, 20 grams each, French bread
Ingredients: method of mustard sauce, fragrant, chopped onion, garlic, white wine, olive oil, fennel, seafood sauce, salt, pepper
1. be Hempel, half shell, Rainbow fish, squid, cleaned, cut into pieces.
2. stir in olive oil, add garlic, fennel, and Hempel, half shell, Rainbow fish, squid, fried together.
3. add white wine Saute, then add water and cook until cooked.
4. Add salt, pepper, soup into the bowl, add the mustard, Norika crushed, eaten with baguette slices.
Apple mousse cake
Recommended reasons: holiday meals and ultimately end with a dessert of happy, choose a light fruit flavor, shape and taste, are filled with quiet flavor.
Ingredients: light cream 250 g, egg yolks, 3 Green Apple 120 g, Apple brandy 15 grams, 5 grams fish film, Green Apple 1/2
Ingredients: sugar, 85 grams, 1 vanilla stick
1. place egg yolks in Blender in a high-speed pass, Green Apple fruit stirred into standby.
2. sugar to add a little water, Cook until about 120, slowly pour whipped egg yolk.
3. together with chopped Apple and vanilla stick lit and heated, add gelatin to about 70 ℃.
4. light cream mixed in 2 and 3 after sent the finished product, and add the Apple brandy.
5. after mixing, coagulation, green apple slices, and decorations on the cake.
Caviar for your weekend holiday Gourmet Brunch lazy Apple recommended
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